Cecilia Beretta Bardolino Classico DOC
Charakter
Dieser Bardolino besticht mit seinem weichen, kräfitgen und feinen fruchtbetonten Stil. Es zeigen sich Noten von roter Johannisbeere, Blauberre und dunkler Kirsche. Umhüllt wird das Aromenspiel von einer kräutrigen Würze und seidigem Tannin begleitet durch ein haromisches Zusammenwirken von Säure und Restsüße.
Farbnuance
Rubinrot
Geschmack
Trocken
Serviervorschlag
Entenkeule mit Kartoffelpüree, Wildgerichte mit Rotkohl und Knödeln
Ausbau
Reduktiv ohne Holz
Herkunftsland, Anbaugebiet
Italien, Bardolino
Rebsorte(n)
60 % Corvina, 20 % Rondinella, 20 % Molinara
Alkohol | Restzucker | Säure *
12,5 % vol | 8 g/l
Trinktemperatur
16-18 °C
BOTTLED BY: P.V. SPA - VERONA - ITALIA
* Durch verschiedene Faktoren kann es unterjährig zu abweichenden Werten kommen.
Enthält Sulfite
Cecilia Beretta
Now owned by Umberto, Riccardo, and Alessandro Pasqua, Cecilia Beretta was founded in the early 1980s with the goal of producing high-quality wines with a strong personality—excellent wines that reflect the traditions of the Valpolicella and Soave regions. Under the technical direction of Carlo Olivari, the estate’s vineyards are carefully tended. This results in exceptional products rooted in a unique culture and rich history: the relationship between people and nature is highlighted by the rediscovery of ancient grape varieties such as Corvina. With the prominent support of Graziana Grassini, successor to the great Giacomo Tachis, Cecilia Beretta’s legendary wines have been stylistically reinterpreted in recent years and stand as unique ambassadors of their origins. For centuries, Prosecco—famous throughout this wine-growing region—has been produced in Veneto. And so, naturally, the sparkling wines of this region are also a permanent fixture in Cecilia Beretta’s portfolio. With their fruity freshness on the palate and fine effervescence, each of these Prosecco wines offers a wonderful, regionally distinctive delight.
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