Cecilia Beretta Picaie Rosso Veneto IGT
Charakter
Intensive Aromen von Kirsche und Brombeeren umrahmt von einem leichten Vanille Geschmack. Im Bouquet spiegeln sich diese Vanillenote und Fruchtnoten harmonisch wieder. Durch eine Malolaktische Gärung ist er weich, harmonisch und rund. Die Perfekte Verbindung der Rebsorten Cabernet Sauvignon, Corvina Veronese und Merlot.
Farbnuance
Tiefes Rubinrot
Geschmack
Trocken
Serviervorschlag
Rindfleisch, Pasta, Lamm, Wild
Ausbau
Barrique
Herkunftsland, Anbaugebiet
Italien, Veneto
Rebsorte(n)
40% Corvina, 30% Cabernet Sauvignon, 30% Merlot
Alkohol | Restzucker | Säure *
14,5 % vol | 1 g/l | 6 g/l
Trinktemperatur
16 °C
Auszeichnungen
Mundus Vini – Gold Medal Luca Maroni Annuario dei Migliori Vini Italiani – 93 points James Suckling – 91 points
BOTTLED BY: P.V. SPA - VERONA - ITALIA
* Durch verschiedene Faktoren kann es unterjährig zu abweichenden Werten kommen.
Enthält Sulfite
Cecilia Beretta
Now owned by Umberto, Riccardo, and Alessandro Pasqua, Cecilia Beretta was founded in the early 1980s with the goal of producing high-quality wines with a strong personality—excellent wines that reflect the traditions of the Valpolicella and Soave regions. Under the technical direction of Carlo Olivari, the estate’s vineyards are carefully tended. This results in exceptional products rooted in a unique culture and rich history: the relationship between people and nature is highlighted by the rediscovery of ancient grape varieties such as Corvina. With the prominent support of Graziana Grassini, successor to the great Giacomo Tachis, Cecilia Beretta’s legendary wines have been stylistically reinterpreted in recent years and stand as unique ambassadors of their origins. For centuries, Prosecco—famous throughout this wine-growing region—has been produced in Veneto. And so, naturally, the sparkling wines of this region are also a permanent fixture in Cecilia Beretta’s portfolio. With their fruity freshness on the palate and fine effervescence, each of these Prosecco wines offers a wonderful, regionally distinctive delight.
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