Fontanafredda Vigna La Rosa Barolo DOCG
Charakter
Ein klassischer Barolo aus dem Serralunga-Terroir mit der feingliedrigen Charakteristik der Einzellage La Rosa. Intensive Aromen von roten Beeren und feiner Würze. Am Gaumen jugendlich, mit anmutiger piemontesischer Eleganz.
Farbnuance
Rubinrot mit granatfarbenem Schimmer
Geschmack
Trocken
Serviervorschlag
Ideal zu kräftigen roten Fleischgerichten und mittelreifen oder reifen Käsesorten. Perfekter Digestif.
Ausbau
Eichenfass
Herkunftsland, Anbaugebiet
Italien, Barolo
Rebsorte(n)
Nebbiolo
Alkohol | Restzucker | Säure *
14,5 % vol | 3,3 g/l | 5,3 g/l
Trinktemperatur
18 °C
Auszeichnungen
96 Punkte Kerin O´Keefe 95 Punkte Decanter
FONTANAFREDDA S.r.l. - SERRALUNGA D'ALBA - ITALY
* Durch verschiedene Faktoren kann es unterjährig zu abweichenden Werten kommen.
Enthält Sulfite
IT-BIO_009
Fontanafredda
As of this year, Fontanafredda is officially recognized as a historic brand. In 2019, the Italian government established the so-called Register of “Historic Brands of National Interest.” Companies that have used their brand continuously for at least 50 years may apply for inclusion in this register. This protects the ownership of historic Italian companies and their values. It promotes “Made in Italy” as well as innovation, sustainability, and international competitiveness. Fontanafredda has been pursuing these goals since 1858, when King Vittorio Emanuele II purchased the Fontanafredda estate for his mistress and later wife, Rosa Veracellana—known as “Bela Rosin”—and their children. Around 1870, his son, Count Emanuele, founded the winery and began marketing wines under the Casa E. di Mirafiore label. But Fontanafredda was more than just a winery: Emanuele had workers’ housing and a school built. The Mirafiore family’s winemaking history came to a sad end with the sale of the estate to a bank during the Great Depression of the 1930s. Today, the winery once again belongs to true Piedmontese: Messrs. Baffigo and Farinetti—in keeping with the spirit of a historic brand. Exceptional and in a league of their own: With the Fuori-Classe, the focus is not on the terroir but on the grape varieties and the winemaking process, allowing the wines to confidently showcase the character of the grapes. All wines (except the Moncucco) are aged in wood. This classic Piedmontese aging method is an indispensable characteristic of the wines. One should take time to savor the exceptional Fuori-Classe wines in peace and quiet; then they offer an extraordinary experience.
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