From the idyllic wine village of Forst
"We are fortunate to be able to cultivate vines in the best sites of the Palatinate," says Sabine Mosbacher-Düringer, who, together with her husband, produces terroir-driven premium wines. The foundation for these high-quality wines lies in the soils, the slopes, and the climate between the Haardt edge and the Rhine plain. The best possible grapes from the organically certified vineyards since 2012 are selectively hand-harvested and carefully vinified in the cellar. The typical character that the terroir imparts to the grapes is to be preserved: "We can only support this – and we do so with full commitment." It is intuition, personal dedication, and extensive experience that shape the outstanding Rieslings of the Georg Mosbacher winery.
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