300 years of tradition in the Markgräflerland region

Now managed by Thomas Walz in the 14th generation, the Walz winery in sunny Heitersheim offers wines of the highest quality for pure enjoyment. Since 1712, the family-run winery has been producing wine. The vines are cultivated according to the principles of certified organic viticulture, without artificial fertilizers and chemical plant protection – in harmony with nature. For Thomas Walz, good wines are made in the vineyards: "In the cellar, we only do what is necessary to allow the natural aromas to fully develop, [...] and the wines are given the time they need to mature."

https://www.weingut-walz.de/