VDP.Weingut Salwey
When it comes to Burgundy, Konrad Salwey has been considered a master of his craft for a long time and can easily count himself among the top in Baden. Now in the third generation, he tends his Kaiserstuhl vines with care and allows his wines the necessary maturation time on the fine lees. He is constantly developing his winemaking style and is considered a pioneer for light, fresh and low-alcohol Burgundy wines, whose style is clear, straightforward and determined by the volcanic terroir. Five grapes in the Gault&Millau confirm his work.
